This is my mum's sultana loaf which she will often make to rid herself of all those dried up last sultanas in the container. It's equally nice with or without butter (I looove it with!).
1 cup water
1 cup sugar
1 cup sultanas
1 level tsp bicarb soda
60g butter
2 cups self raising flour
pinch of mixed spice
1 egg, beaten
cinnamon & sugar to top
Pre-heat oven 180 c. Place water, sugar, sultanas, bicarb & butter in a medium pan and bring to the boil, ensuring butter is melted. Remove from heat and add remaining ingredients to the pan. Mix and then pour into greased loaf tin. Sprinkle with cinnamon & sugar. Bake 40-45 mins.
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