Tuesday, July 28, 2009

eve's cheesy chicken & spinach lasagne

This is Eve's tried and true lasagne & is also simple to prepare and will have the family eating in just over half an hour! Thanks Eve.

1 tbls oil
1 onion, finely chopped
2 cloves of garlic, chopped
500g chicken mince
4 tbls tomato paste
400g can diced tomoatoes
500ml chicken stock (Eve uses Campbell's Real Stock, salt reduced)
6 instant dried lasagne sheets
80g baby spinach
125g light cream cheese
1 cup grated tasty cheese

Preheat oven 180c. Heat oil in saucepan over high heat, add onion & garlic then cook for 2 minutes. Add chicken and cook until browned. Stir in tomato paste, tomatoes & stock. Bring to the boil, stirring. Reduce heat & cook for ten minutes, stirring occasionally. In a 1 &1/2 litre baking dish, spread 1/3 of the chicken sauce on the base. Top with three lasagna sheets. Layer another 1/3 chicken sauce, baby spinach & remaining three sheets of lasagna. Finish with remaining chicken sauce, small dollops of the cream cheese then sprinkle over grated cheese. Bake for 20 minutes or until golden brown.

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