Tuesday, July 14, 2009

kimmy's double choc fudge brownies

Yey! Another recipe donation! These are Kimmy's fab chocolate fudge brownies which she usually makes as mini muffins. Serve warm with cream for a great dessert. They also freeze well but then you will need to have leftovers for that! Happy baking. x

250g butter, roughly chopped
1 & 1/2 cups castor sugar
1 & 1/4 cups plain flour
1/8 tsp baking powder
3/4 cup good dark cocoa
4 eggs
1/2 tsp vanilla extract
chunks of good quality dark chocolate

Preheat oven 180 c (fan forced). Place butter & sugar in a bowl together and microwave for 3 mins, stirring at each minute intervals. Sugar won't completely dissolve. In a sep bowl, sift flour, baking powder and cocoa into a bowl. Make a well in the centre, add eggs & vanilla. Add butter mixture and mix gently. Don't overmix. The mix should begin to lift from the bowls sides. Spoon mixture into muffin holes, filling to the top of the tray. Place a piece of chocolate in the centre of each muffin. Bake on the lower shelf for 20-22 min for standard muffin tins, less for mini. Cool in tray for 10 mins before turning out.

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